BESPOKE- MENU- DESIGN.

Our mission at Edge Horeca is to work alongside owners and chefs to help find innovation and realise culinary visions ahead of time. Through creative and bespoke menu designs, together lets put your restaurant or beach club on the map.

WHAT WE DO

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Menu engineering

We are passionate about crafting unique, bespoke and thought-out menus that take your concept to the next level. Seasonality, operations, staffing, profitability and presentation are all taken on board to deliver a tailored cohesive result. Let's stay ahead of the seasons and set the trends.

Profitable menus

Lets face it, at the end of the day the bottom line is running a profitable business. Through carefully crafted menus, we can analyze and engineer a structured menu that has healthy margins and manageable preparation to ensure there is room for a profit coherent with the business plan.

Signature dishes

A great restaurant is defined by dishes that guests can’t find anywhere else. We specialize in developing signature dishes that are unique and individual creations that capture your brands concept and turn first-time visitors into loyal diners. We don’t just design food, but we create seasonal flavors that make your venue a destination.

Seasonality

Trendy menus begin with timing. We design menus that rotate with the seasons, ensuring your kitchen works with ingredients at their absolute peak of flavor and nutritional value. By embracing seasonality, we bring a sense of freshness to your offerings that keeps your culinary culture vibrant and evolving throughout the year.

OUR COURSES